...at Country Homes & Interiors (December issue) borrowed some of our vintage French jam jars and used them for prawn cocktail! I know it's a bit Margot and Gerry meets Abigails Party, but I bloomin' love a good prawn cocktail!
Brilliant idea putting them in our vintage jam jars. They'd be great for puddings too. Eaton mess would look fantastic in them...or what about individual trifles? Yumeh!