Tuesday, 15 November 2011

Those clever sorts...

...at Country Homes & Interiors (December issue) borrowed some of our vintage French jam jars and used them for prawn cocktail! I know it's a bit Margot and Gerry meets Abigails Party, but I bloomin' love a good prawn cocktail!

Brilliant idea putting them in our vintage jam jars. They'd be great for puddings too. Eaton mess would look fantastic in them...or what about individual trifles? Yumeh!


  1. The prawn cocktails look rather delicious what a great idea. Mmmmm I can just see one of the jars filled with layer upon layer of banoffee pie!!Lucey x

  2. OOOOh, yes! the possibilities are endless! AX


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